Recently FDA regulations including HACCP, various CFR code of federal regulations, and the push to eliminate wasted time and money in fixing temperature related product failures has made Temperature and Temperature/Humidity Mapping an integral aspect of any warehouse operation.
Inadequately controlled environments can lead to ineffective medicines, spoiled produce, damaged materials and frequent critical equipment failures. This all ads up to wasted dollars. Fortunately the cost of monitoring large warehouses has dropped significantly over the years as temperature and temperature/humidity sensing technology has become more accurate, easier to use and more affordable.
